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appetizing.tv on Instagram: "I learned this trick from a famous chef! Juicy chicken in a few minutes Ingredients: chicken breast: 3 pc salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) butter: 30 g (1.1 oz) mayonnaise: 30 g (1.1 oz) red onion: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) tomatoes: 1 pc mayonnaise: 30 g (1.1 oz) brown mushrooms: 30 g (1.1 oz) cheese: 150 g (5.3 oz) potatoes: 500 g (18 oz) butter: 50 g (1.8 oz) salt: 5 g (0.2 oz)"
Quick & Easy potato wedges recipe for dinner | Quick & Easy potato wedges recipe for dinner | By The Gooch | Are going to thank me for this baked potato trick. Use your apple slicer to slice your potatoes, toss them into a Ziploc bag, add in your olive oil and your favorite seasonings, give the bag a shake, remove them from the bag, dumping them into an oven safe dish, pop them into the oven at 400 degrees until golden brown.