Sweet Potato Kale Salad with Creamy Honey Mustard Dressing.

233 ratings · 1hr 0min · Vegetarian, Gluten free · 6 servings

So much happening for a simple-to-prepare salad...fun to make, exciting to eat!

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Ingredients

Produce

• 1 Avocado

• 1 cans Chickpeas

• 1 tsp Chipotle chili, powder

• 5 cups Kale

• 1 tsp Onion powder

• 2 Persian cucumbers

• 2 Sweet potatoes

Condiments

• 2 tbsp Dijon mustard

• 3 tbsp Honey

• 2 tbsp Lemon juice

• 1 tbsp Mustard, stone ground

• 2 tbsp Tahini

Baking & Spices

• 1 Kosher salt and black pepper

• 2 tsp Paprika, smoked

• 2 tbsp Sesame seeds

Oils & Vinegars

• 2 tbsp Champagne or apple cider vinegar

• 8 1/3 tbsp Olive oil, extra virgin

Nuts & Seeds

• 1 tsp Cumin

Dairy

• 3/4 cup Feta cheese

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