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hungarianchef.com
Ina Garten Chilean Sea Bass – Hungarian Chef
ratings
· 20min
· Gluten free, Paleo · 4 servings
Ina Garten Chilean Sea Bass – Hungarian Chef
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Rebecca Novak [Hungarian Chef]
2k followers
Ingredients
Seafood
• 4 Chilean sea bass, fillets
Produce
• 8 cloves Garlic
• 2 tbsp Parsley, fresh
Canned Goods
• 1/2 cup Chicken broth
Condiments
• 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1 Salt and pepper according
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
• 1/2 cup White wine vinegar
Dairy
• 3 tbsp Butter, unsalted
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