Premium Wagyu Quality: Our Wagyu Tenderloin is exclusively sourced from Rangers Valley, a name synonymous with the finest beef production. Grade 5+ Marbling: With a marbling grade of 5+, this Wagyu Tenderloin delivers a harmonious blend of intramuscular fat, ensuring exceptional tenderness and flavor that will captivate your palate. Versatile Culinary Canvas: Whether you opt for grilling, roasting, or creating Wagyu carpaccio, this Tenderloin opens up a world of culinary possibilities…