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Gado-Gado - Indonesian Salad with Peanut Sauce
34 ratings · 1hr 30min · 4 servings
Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.
Daily Cooking Quest | Anita Jacobson
26k followers
Ingredients
Seafood
• 1 Prawn crackers
• 1 tsp Shrimp paste
Produce
• 1 Bean sprouts
• 1 Cabbage
• 1 Cucumber, raw
• 1 Deep fried tempeh
• 4 cloves Garlic
• 1 Lime, juice of
• 200 g Peanut
• 4 Potatoes
• 1 Shallots, fried
• 1 Snake beans
• 1 Spinach
• 1 tsp Tamarind pulp
• 1 Thai chilies
Refrigerated
• 1 Deep fried tofu
• 4 Eggs, hard-boiled, peeled, and cut into quarters, hard
Condiments
• 1 tbsp Soy sauce, sweet
Baking & Spices
• 50 g Palm sugar
• 1 tbsp Salt
Bread & Baked Goods
• 1 Ketupat/lontong/steamed rice cake
Snacks
• 1 Melinjo crackers
Liquids
• 2 cup Water, hot
Other
• boiled chayote (Indonesian: labu siam)