Thinking BBQ, think butcher for the best cuts - How about this sensational selection? 🥩 🥩 📷 @patlafrieda THE BEST TASTING STEAK, COMES FROM THE BEST SOURCING PRACTICES⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dry aging is a process that both tenderizes and adds flavor to the beef. During the Dry Aging Process, some truly amazing things happen. Water from inside the meat drawn out through evaporation which causes the meat to shrink and the beef flavors to become more concentrated.