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joanne-eatswellwithothers.com
Pumpkin Tortellini with Pumpkin Alfredo Sauce - Joanne Eats Well With Others
ratings
· Vegetarian · 4-6 servings
Pumpkin and cheese stuffed tortellini and kale get tossed in a decadent pumpkin alfredo sauce making for an indulgent but delicious fall meal.
Pumpkin Tortellini
Toasted Pistachios
Pumpkin Alfredo Sauce
Pumpkin Alfredo
Kale Vegetable
Fall Meal
Pumpkin Sauce
Tortellini Pasta
Baby Kale
Joanne Bruno
44k followers
Ingredients
Produce
• 5 oz Baby kale
• 1/4 cup Chives
• 3 cloves Garlic
• 2 lb Pumpkin
• 3/4 cup Pumpkin puree
Canned Goods
• 2 cups Vegetable broth
Baking & Spices
• 3 tbsp All purpose flour
• 1 Salt and black pepper
Nuts & Seeds
• 1/4 cup Pistachios, toasted
Dairy
• 2 tbsp Butter
• 1 cup Light cream
• 3/4 cup Parmigiano reggiano, grated
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