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honestfoodtalks.com
Spicy Crab Roll (Kani Maki) Sushi Recipe
19 ratings
· 50min
· 8 servings
Learn how to make a spicy crab roll inside out. Our crab sushi recipe is customisable to add different toppings like cream cheese, avocado or tempura. You can also skip the sriracha if you want a non-spicy version.
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Ingredients
Seafood
• 4 Crab sticks
Produce
• 1/3 Avocado
• 1/4 Cucumber
• 1 Nori seaweed
Condiments
• 1 Gomashio
• 1 tbsp Mayonnaise
• 2 drop Sriracha
Pasta & Grains
• 1/2 cup Rice
Baking & Spices
• 1/4 tsp Salt
• 1/2 tbsp Sugar
Oils & Vinegars
• 1 tbsp Rice vinegar
Other
• masago (orange fish roe, optional)
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