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thelittleblogofvegan.com
Vegan Pumpkin Spice Cake
7 ratings
· 10 servings
This is truly the BEST EVER Pumpkin Spice Cake recipe. It's moist, perfectly spiced, full of silky caramel and smothered in creamy cream cheese frosting. It's the ONLY pumpkin cake recipe you will ever need!
Bolo Halloween
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Spice Cake
Holly Jade | The Little Blog of Vegan
28k followers
Ingredients
Produce
• 1/2 tsp Ginger, ground
• 100 g Pumpkin puree
Refrigerated
• 480 ml Dairy-free milk
Condiments
• 1 Caramel sauce - optional, Vegan
Baking & Spices
• 1 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 350 g Caster sugar
• 1 3/4 tbsp Cinnamon, ground
• 1 tsp Cloves, ground
• 1 Cocoa powder
• 360 g Icing sugar
• 2 tsp Nutmeg, ground
• 420 g Self raising flour
Oils & Vinegars
• 2 tsp Apple cider vinegar
• 120 ml Sunflower oil
Dairy
• 400 g Block butter, dairy-free
• 80 g Cream cheese, dairy-free
Other
• Orange food gel
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