Eat Well and Be Merry
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Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce If you’re a fan of flavorful, succulent steak and crave a touch of sophistication in your cooking, look no further than Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This dish is a true masterpiece, combining the rich taste of Bavette steak with a luscious […] The post Cast Iron Bavette Steak with Wh...
Meltingly Tender Barbacoa
Lamb Barbacoa - a simple delicious recipe hailing from Oaxacan region of Mexico that results in the most flavorful, juicy, tender, juicy falling off the bone lamb- perfect for tacos and burritos! Whatever affects one directly, affects all indirectly. – Martin Luther King Jr Here's another recipe from our recent trip to Oaxaca, Mexico. Lamb shoulder is roasted 'low and slow' in the oven in a rich and flavorful marinade made of dried smoky chilies and aromatics, until tender, juicy and falling of
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4h 30m