Thanks to rationing, shortages, and cost, home cooks had to get creative during the 1940s. Learn the history behind these iconic 1940s-era dishes and how they changed food history.
This is now my 90th re-created wartime recipe. Just 10 more to cook by October 1st. I am kind of getting a little sad about that... Of all the 1940s desserts, I've absolutely fallen in love with al...
If I knew you were coming, I’d have baked a cake! Almost everyone likes cake. A delicious, beautifully decorated cake is the center of many celebrations and special events. Here are some tas…
Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.