Ayurvedic medicine herbs

Ayurvedaa traditional system of medicineuses natural herbs and plants to promote overall health and well-beingHere are some of the top Ayurvedic herbs that can help boost your immunitysupport digestionreduce inflammationand promote relaxationTurmericTriphalaBrahmiNeemTulsiGuduchiand ShatavariIncorporating these herbs into your daily routine can be a great way to enhance your overall health and improve your quality of life.

List of Spices and uses

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Kerala Ayurveda Courses The demand for Kerala Ayurveda Courses is growing all over the world. The reason is quite simple: ‘Ayurveda’ is one of the most primitive forms of medicine in India. The practice of Kerala Ayurveda Massages is being followed by people all over the world. And it is growing at a huge

We have included the revered herb Giloy in our potent Immunity and wellness blend Ojas Drops for good reason:, Giloy, Guduchi or Tinospora cordifolia, has been used in Ayurvedic medicine for centuries for its various health benefits. Here are some of the top health benefits of giloy: 🪴Boosts immunity: Giloy is considered a potent immunomodulator, which means it helps regulate the immune system. It may help increase the production of white blood cells, which fight infection.

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Of all the places in earth there is just one that is literally shaped by a thousand year old unbroken tradition of Ayurveda. Home to the world’s largest number of qualified and certified Ayur…

Ashwagandha, also known as Withania somnifera, is an ancient medicinal herb that has been used for centuries in Ayurvedic medicine. While it is primarily known for its stress-relieving and adaptogenic properties, ashwagandha also offers numerous benefits for skin health. How does Ashwagandha benefit the skin? 1. Anti-i

Triphala, meaning “three fruits” in Ayurvedic medicine, is a blend of the haritaki, bibhitaki, and amalaki fruit. These fruit feature natural chemicals that are believed to contain potentially beneficial medicinal properties when eaten whole, taken in a powdered form, or when used in tea. Read more here!