Sometimes nothing tastes better than a meal you cooked over an open flame. Do it right, and the food is hot, juicy, and has a slight smokey flavor to it. Do it wrong, and you have dried out, burned, and unsavory table fare. Thankfully, there are some things you can use around the fire, like a grill, grate, or iron tripod, to make sure every meal is knock-out delicious. Here are few things to keep in mind when you're shopping for next fireside cooker.
