Barley rice

Pearl barley's nutrition is fairly similar to that of rice. However, this grain has twice the amount of fiber as brown rice and more minerals than white rice.

The ultimate guide for how to cook barley perfectly every time! Check out my tips for no-fail hulled or pearl barley, and how to use them.

How to Cook Barley in a Rice Cooker

This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.

Learn how to cook pearl barley 3 ways! It's hearty, delicious and easy to prepare. It’s great in stews, soups, salads or as a side.

Once you make our barley rice you will never imagine eating these two grains apart. Not only barley and rice complement one another but they enhance each other's texture and taste. Try this super delicious and nutritious bowl.

Barley is one of those wonderful grains that doesn’t get the attention it deserves. With a chewy texture and nutty flavor, barley is a delicious whole grain that can be used in a number of ways, way beyond the classic beef and barley soup. It is also a very nutritious and healthy food, with lots of fiber and a number of trace minerals like selenium, manganese and phosphorus. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl.

What is barley and how do you cook with it? Learn what the different types of barley are and all the dishes you can add it to!