Breaded pork tenderloin

Indiana Breaded Pork Tenderloin Sandwich Recipe #BreadedPorkTenderloin #IndianaCulinaryTrail #IndianaFood #CulinaryTravel #Travel #CulinaryTourism #RealFood #RFTin2023

Breaded Pork Tenderloin Sandwiches are a Hoosier tradition and this is my Mom's recipe. Super easy to make and family pleaser!

Breaded Pork Tenderloin Sandwich is generously sized, thinly pounded, breaded pork tenderloin fried to perfection and served on a bun.

Iowa Breaded Pork Tenderloin Sandwich -- The Recipe of a Classic Midwestern Sandwich from La Bella Vita Cucina food and lifestyle blog

In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

These Pork Cutlets are not just crispy and flavorful – the meat is also beautifully juicy and tender! They are made with the delicate pork tenderloin coated in a delicious parmesan Panko breading, and of course, a hint of Dijon mustard that goes perfectly with pork.

In Indiana, the Breaded Pork Tenderloin Sandwich was and is a staple Comfort Food Dish. Here is our easy version of this Hoosier Classic.

This panko crusted pork tenderloin with rosemary is made with Dijon mustard and a crispy panko, garlic, and rosemary crust.

A HUGE family favorite here are Pork Tenderloins. I love them..the kids loved them. Hubby especially loved them. Last weekend I was on the computer writing blog posts when Karl called me. He sai…