Cake decorating chocolate frosting

Take your cake decorating skills to the next level with these delicious ideas using chocolate frosting. Learn how to create stunning designs and impress your guests with your baking prowess.
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Hi, I’m Sally! I try to keep my recipe posts about, well, the recipe! But sometimes I share behind-the-scenes including recipe testing and cookbook writing.

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Lisa Olsen
Yellow Cake with Chocolate Frosting and Spring Cleaning with OXO Yellow Cake With Chocolate Frosting, Cake With Chocolate Frosting, Chocolate Cake Designs, Mini Torte, Cookie Cake Birthday, Simple Cake Designs, Easy Chocolate Cake, Chocolate Cake Decoration, Birthday Cake Chocolate

Recently I finally found my go-to yellow cake recipe! How did I not have one after having the blog all this time!? It’s my new favorite because it’s SO easy to whip up and the cake comes out fluffy, moist, and with that perfect, buttery yellow cake flavor. So it was only a matter of […]

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Jaclyn Erhardt
Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌)  ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours   ➡️ To get a light white color, I add food colouring, since I use only natural ingredients and the butter is of course quite yellow  ➡️ This cream can be coloured with any food colouring, but since it consists mostly of chocolate, the best effect is given by oil food colourings" Buttercream White Cake, Cake Decorating Chocolate Frosting, Filling For Chocolate Cake Ideas, Cakes With No Icing, Cream For Decorating Cake, White Buttercream Cake Design, Butter Cream Cake Decorating, Icing Designs Cake, Butter Cream Wedding Cake Ideas

Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌) ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours ➡️ To get a light white color, I add food colouring, since I use only natural…

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Agnes Witcher