Indulge in the rich and creamy flavors of cheddar cheese with these mouthwatering recipes. From classic dishes to creative twists, discover new ways to enjoy this beloved cheese.
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Once you know which cheeses can be stored in the freezer and which ones should stay in the refrigerator, you'll find extra cheese is a good problem to have.
Gruyère is a sweet, slightly salty cheese from Switzerland. The flavor can vary as the cheese ages, becoming earthier and more complex. This cheese recipe requires pressing, aging, and is a bit more intensive, so be prepared to set some time aside when you decide to make gruyère at home.
White-cheddar is cheddar cheese that has not been coloured orange. It can come in all the ranges, flavours and varying qualities that orange cheddar can.
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