Elote food truck

Turn elote, or Mexican street corn, into nachos that can be enjoyed all year long.

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

This Elote en Vaso features flavorful tender corn in a cup served along with cream, cheese, hot sauce, and lime juice. The sweet, spicy, and tangy flavors make it so addictive!

This recipe is unlike any other corn recipe I've ever made! Fresh corn is quartered to mimic ribs. It is then seasoned with butter and garlic and roasted to perfection. And as if that wasn't enough to make your mouth water, after it is finished in the air fryer, it is slathered with this creamy and spicy sauce and sprinkled with Tajin. This might possibly be the best corn you've ever tasted!

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Think of that Street Corn you can order at the local taco joint or food truck, shave all of it off the cob, then put in a cup and serve up with some crunchy tortilla chips. You’re going to love this Elote in a Cup recipe.

Elotes are Mexican street food. Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese.

My quick, loaded Corn Fries are the side-dish or snack you need in your life - topped with sweet corn, lots of cheese, and more!