By Brianne Dela Cruz; Gather & Grow Roasting hotdogs, loading up kabobs with assorted veggies, and making s’mores over a roaring fire paints a quintessential camp dinner picture. So many of my camp meals have consisted of this exact menu that cooking hot dogs, kabobs and s’mores is deeply ingrained in my outdoor cooking repertoire. And for good reason; roasting low-prep foods on a stick is one of the easiest and most gratifying ways to eat a meal under the stars. After a long day adventuring…
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Abby Wolf