Traditional moussaka is a classic Greek baked casserole, with layers of seasoned ground meat, potatoes and eggplant, topped off with a creamy cheese bechamel sauce
This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce
Moussaka Stacks: a delightful twist on the classic Greek dish! Layers of roasted eggplant and potatoes mingle with savory meat sauce, all topped with a luscious yogurt béchamel. Best part? You can prep most of it ahead of time, making it perfect for busy days or entertaining. Trust me, each bite is pure Mediterranean bliss!