Grilled lemon

Grilled Lemons are a fantastic way to finish a dish, or even use to garnish a summer cocktail! And grilling lemons is super easy to do!

Grilled Lemons are a great way to add a bright flavor to a dish. They also make an impressive garnish on a cocktail! Learn how to use grilled lemons.

Grilled fennel is great on its own. With the addition of grilled lemons, oil cured olives and shaved parmesan cheese it just gets better. Serve this Italian grilled fennel salad at your next party or barbecue! #summersalad #grilledfennel #fennel #italianrecipe #grilledveggies

Grilled lemon chicken is a tender, juicy and savory grilling recipe that is perfect for summer. It's light, healthy and beaming with Mediterranean flavor!

This Simple Lemon Herb Marinade is bright & zesty summertime perfection! A homemade marinade recipe made with less than 5 ingredients, includes lemon zest and juice, fresh herbs, garlic, and olive oil to create the biggest punch of lemony, garlicky flavor. It's seriously quick & simple but also incredibly flavor-filled & versatile – use it as a lemon chicken marinade, or on steak, pork, lamb, or your summer veggies of choice.

Grilled Lemon Butter Salmon from Delish.com is the perfect thing to fire up the grill for.

Greek flavors inspire citrus infused chunks of chicken thanks to a tart marinade that keeps the chicken juicy with a lemony punch. I wish I had a joke for you about when a chicken walked

This grilled shrimp couscous is a lovely weeknight summer meal! Grilled lemon shrimp with a kick is served over couscous tossed with basil pesto and a spritz of fresh lemon. Easy, delicious and comes together quickly!

If you haven’t had grilled romaine before, I am sure you think it may be a strange concept. I felt the same way before I tried it, and assumed heat would equal some sad and soggy romaine leaves. Grilling on a high heat however chars the outside while the leaves stay intact and crisp, giving...Read More »

Grilling asparagus brings out its natural sweetness and adds delightful charred notes. Here, the asparagus is doused in a salty, nutty and umami-rich olive, pine nut and miso dressing. This recipe calls to cook the asparagus in a grill pan, but you can instead opt for a cast-iron skillet or set your asparagus on an outdoor grill. You can also achieve similar flavor by popping the asparagus into the broiler or roasting at the highest temperature your oven can reach. A touch of dill adds a…