John shows the pastries who's boss Lyon, Lamb Knuckle, and Beef Snout, Oh My! So, did I mention that Lyon is supposedly the gastronomical center of France? We were lucky to find that Theo and Quentin’s district, the Croix Rousse, is central for shopping, food, and metro transportation, so although many shops in France are closed on Monday (as well as Sunday), we certainly managed. After waking, we quickly found a bakery and forced an almond & chocolate croissant, a Swiss pain au chocolate, a…
