Maharashtrian recipes

Explore the rich and flavorful world of Maharashtrian cuisine with these mouthwatering recipes. From spicy curries to crispy snacks, discover the authentic taste of Maharashtra in your own kitchen.
Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly #healthyrecipes Indian Subji Recipes, Spring Onions Recipes, Spring Onion Recipes Indian, Sabzi Recipe Indian Foods, Zunka Recipe, Gujrati Food, Spring Onion Recipes, Maharashtrian Food, Konkani Recipes

Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly…

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Baghyashree Karthikeyan
Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodie... Maharastrian Thali Veg, Maharashtrian Recipes Vegetarian, Maharashtrian Thali Veg, Maharashtrian Food Photography, Indian Thali Recipe, Maharashtrian Food Recipes, Food Of Maharashtra, Maharashtra Culture, Maharashtrian Thali

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

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Joe Ponda
1.5M views · 40K likes | Azzy | Healthy-ish Recipe Maker on Instagram: "Zanzanit Thecha ❤️❤️
 Traditional food always impresses me ❤️ and this Maharashtrian Thecha is no exception. So Healthy & So good
You will need just 6 ingredients – Oil, Green Chillies, Salt, Raw Peanuts, Cumin Seeds, and Garlic to make this spicy condiment. Try this once and you will love it. 🥰 

#thecha #healthyfoodshare #viralrecipe #instarecipe #marathifood #mirchi #spicyfood #regionalfood #maharastra #mumbaikars #achaar #reelindiaoffical #indianfoodblog" Maharashtrian Recipes, Raw Peanuts, Cumin Seeds, Regional Food, Green Chilli, Spicy Recipes, Traditional Food, Indian Food Recipes, Love It

1.5M views · 40K likes | Azzy | Healthy-ish Recipe Maker on Instagram: "Zanzanit Thecha ❤️❤️ Traditional food always impresses me ❤️ and this Maharashtrian Thecha is no exception. So Healthy & So good You will need just 6 ingredients – Oil, Green Chillies, Salt, Raw Peanuts, Cumin Seeds, and Garlic to make this spicy condiment. Try this once and you will love it. 🥰 #thecha #healthyfoodshare #viralrecipe #instarecipe #marathifood #mirchi #spicyfood #regionalfood #maharastra #mumbaikars…

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mrudulavoleti
Thalipeeth is a traditional and wholesome flatbread that hails from the western Indian state of Maharashtra. This nutritious and flavorful dish is made from a blend of various grains and spices, making it a popular choice for breakfast or as a snack in Maharashtrian cuisine. Thalipeeth is known for its distinct taste and texture, and it is often served with accompaniments like yogurt, chutney, or pickle. Thalipeeth Recipe, Maharashtrian Food, Maharashtrian Recipes, Veg Dishes, Red Chili Powder, Coriander Leaves, Green Chilies, Indian Dishes, Satisfying Food

Thalipeeth is a traditional and wholesome flatbread that hails from the western Indian state of Maharashtra. This nutritious and flavorful dish is made from a blend of various grains and spices, making it a popular choice for breakfast or as a snack in Maharashtrian cuisine. Thalipeeth is known for its distinct taste and texture, and it is often served with accompaniments like yogurt, chutney, or pickle.

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Sayoni Ganguly