Discover a variety of mouthwatering recipes that feature the flavorful onion leeks. From soups to stir-fries, explore new ways to incorporate this versatile ingredient into your meals.
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A cool-season annual, leeks are a member of the onion family and are a milder substitute for onions in almost any recipe. Instead of producing a pungent bulb, leeks are harvested for their thick leafstalks that resemble an overgrown scallion. Hardy in zones 2 through 10, leeks need about four months to mature—meaning t
These seasonal green stalks have a sweet, mild flavor that makes them a great addition to any dish. Here, 15 leek recipes where this springtime vegetable really shines.