Pakistani foods

Flavourful, elegant mutton yakhni pulao is so easy that you can whip it up for dinner, especially if you make it in a Pressure cooker. Fragrant rice, tender pieces of meat, this is fit for a celebration.

Doodh Seviyan or Sheer Khurma is a delicately spiced, milky vermicellipudding that’s a popular dessert across South Asia and Pakistan. While thedessert is traditionally slow cooked for the perfect balance between rich and light,my highly rated homemade version delivers that same flavour in a fraction ofthe cooking time—just 20 minutes! Step-by-step guidance provided.

Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This kebab recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe by Shireen Anwar here!!

Today I am cooking Tawa Keema Pakistani Recipes, simple ingredients, quick recipe

This Pakistani Slow Cooked Nihari recipe pays homage to the age-old tradition of slow-cooking. This recipe creates the perfect slow-cooked Nihari.

After living for 7 years in the United States, Khalida has embraced the dish as a potent reminder of happier times in her native country.

Pakistani Halwa Puri breakfast consists of puris, chole masala, suji halwa and aloo ki bhujia. Here's how to make this delicious breakfast platter!

A Pakistani Canadian Food Blog with loads of delicious comforting Pakistani recipes, the best desserts for the home baker and other flavorful foods!