Pita bread recipe

Homemade Pita Bread Recipe - (sweetsimplevegan)

This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.

Homemade pita bread has a perfectly puffy and chewy texture, with a slightly crispy exterior. Greek pita bread can be served with any meal!

Once you make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets for your falafels, veggie fillings and hummus, you would never even look at the store-bought pita bread anymore.

This homemade pita bread is so much better than store bought! Soft, puffy, and flavorful, it's just as delicious plain as it is with a topping or dip. The recipe is from the Short Stack edition Yogurt by Molly Yeh.

Four minutes in the oven is all that it takes. My Pita Bread recipe is very easy to make, a yeast-leavened flatbread originating in the Mediterranean and Middle Eastern countries dating back over 4000 years!

Soft, fluffy Greek Pita style flatbreads that are foldable, even when cold. Perfect for homemade Gyros or to serve with souvlaki kebabs.

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.

This homemade Pita Bread Recipe puffs up beautifully to form a pocket inside. Learn how to make Pita Bread with oven and stovetop methods.

Chicken Souvlaki is the best recipe to satisfy your Greek cravings! Greek marinated chicken grilled on skewers and served it in a warm pita bread.