Sicilian Recipes

Before going to Sicily have a look at the 10 best local dishes to try in Sicily. Sicilian food won’t disappoint you, we can assure you.

From the sweet and savory to everything in between, Sicilian foods are always a hit. Between the tender Panelle and dreamy gelato, this list has it all.

We recently went to Sicily and were able to obtain many traditional Sicilian recipes. We want to share a bit about the culture and food then share 25 of those

Here are ten of Sicily’s most famous dishes that simply must be tasted if you’re visiting the island.

Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. It's so easy to make and is incredibly full of orange flavor!

This Sicilian Braciole recipe has been in my family for generations!!! So tender, flavorful, and perfect for Sunday night dinner. If you love Italian food, you have to try this! Braciole Recipe A trip to Italy is in the works. And for once... not just in my mind. Next month C and I are flying

This Sicilian Tomato Pesto recipe puts a vibrant twist on classic pesto! Sun-dried tomatoes add a burst of sweetness and tang to a blend of fresh basil, garlic, Parmesan cheese, and toasted almonds. Simple to prepare yet bursting with flavohealthr, it's a delicious sauce for pasta, a spread for bruschetta, or even a flavorful topping for grilled chicken or fish.

Chicken Scarpariello Recipe: A Flavorful Italian Delight Introduction Chicken Scarpariello, also known as “Shoemaker’s Chicken,” is a classic Italian-American dish that’s bursting with flavor. This hearty and tangy chicken dish combines succulent pieces of chicken with sweet and spicy peppers, all simmered in a zesty white wine and chicken broth sauce. If you’re looking for […] The post Chicken Scarpariello Recipe appeared first on Cheff Recipes.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.