Vegan mayonnaise

This easy vegan mayo recipe uses oil and soy milk to make creamy, egg-free mayo! Use this mayonnaise on sandwiches, in dips, or in salads.

Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!

Most easy and best vegan mayo recipe no oil is here which gets ready in just 15 minutes with the regular kitchen ingredients.

A thick and creamy egg free mayonnaise that is quick, easy and very cheap to make. You won't go back to shop-bought mayo!

Ultra creamy vegan mayo made in 5 minutes flat! Tastes better than the real thing, with no oil or eggs. Perfect for sandwiches, potato salad or dressings.

Homemade eggless mayonnaise recipe that is low in fat, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo. The secret is in...

Rich, creamy and thick vegan mayonnaise! This mayo is egg free, cholesterol free, soy free, easy to make and cheaper than store-bought mayo.

How to make the world's easiest vegan Mayonnaise!

When using a can of chickpeas, don’t discard the water! Instead use it to make delicious home-made mayonnaise. For me, the ratio of ingredients below produces a mayonnaise that is very close in taste to my favourite store-bought mayo (Vegenaise). However, feel free to adapt the quantities of vinegar, sweetener, mustard and salt to suit your own taste buds. I’ve also added a sweet chilli mayo option, which is delicious (probably my favourite home-made mayo, to date).

Vegan Tofu Mayonnaise is a versatile condiment that’s easy to make with or without oil. It’s naturally egg free, gluten free, and nut free!