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thekitchn.com
This Israeli Couscous Salad Is a Mediterranean Diet Dream
10 ratings
· 45min
· 6 servings
A vegetarian recipe for Israeli couscous salad filled with chickpeas, tomatoes, herbs, and feta cheese.
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The Kitchn
1M followers
Ingredients
Produce
• 2 cups 1 pint cherry tomatoes
• 1 15-ounce) can Chickpeas
• 2 tbsp Oregano, fresh leaves
• 1/4 cup Parsley, loosely packed fresh leaves
• 1 Shallot, finely chopped (about 2 tablespoons), small
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
• 2 tbsp Red wine vinegar
Dairy
• 4 oz Feta cheese
Liquids
• 2 cups Water
Other
• 1 cup Regular or whole wheat israeli (pearl) couscous
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