Breakfast
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552K views · 9.8K reactions | Cinnamon Roll Breakfast Casserole | Cinnamon Roll Breakfast Casserole | By Robyn Q | Have my refrigerated cinnamon rolls and I'm just quartering them and add all of this eggs into our bowl 'cuz I'm going to add a half a half of a cup of half and half. That's a mouthful. Just a splash of vanilla, just a little bit pinch of salt, just a little bit of cinnamon. I'm going to do probably half a teaspoon of sort or so. Mix that together until that's all combined and move my whisk away and bring in that bowl. Pour this all over it. Take my spoon and we're just going to mixes together to make sure that we get that on all of those cinnamon rolls. Make sure they're all coated. Gonna bring in my nine by 13 butter dish. Bread that out. So we've got it evenly distributed. Alright for a crumbly topping. I've got some brown sugar. One cup. Half of a cup of some flour. I'm going to stir that together before we add the butter. Alright I have some butter that I cut into little pieces. My hands are clean. Mix this together. You've got like little pea-sized pieces, alright? I think that looks great. Gonna sprinkle this right on top. Mm mm mm. I love the crumbly topping on cinnamon rolls. So I'm going to evenly distribute this around and I do have my oven set at 350 degrees. We're going to flip this for about 35 minutes till it's nice and golden. Alright, our cinnamon roll breakfast casserole is cooling off and so I'm going to make the frosting and we don't want to waste those containers while I'm mixing them I have a question for you. I would love to know, what is your favorite sweet breakfast dish? I would say for me, it's a cinnamon roll actually. Let me know in the comments. I'm going to add just a spoonful or so of some sour cream in this. I'm going to add a spoonful at a time til I get the consistency that I want. Oh yeah, that looks really good. We are going to pour that on. To our cinnamon roll breakfast casserole. Look at that. Going to be so good. Mm mm mm mm. Oh I'm so excited. Okay. We're going to dig right in. Get a big slice of it. Oh I can hear that. Aren't you the mess that we added to the top of it? Oh yeah look at that. That looks so good. Cinnamon roll breakfast casserole. This is so delicious. And that sour cream and the frosting. So good. Gotta try this. Yum.
French Toast Bake
This French toast bake is made with thick slices of Texas toast cut into cubes and is soaked in a rich custard of eggs, milk, and heavy cream, and infused with vanilla and cinnamon, and topped with a brown sugar pecan topping that is the true star of the show. The crunchy topping is a delightful addition that adds the perfect sweet and nutty finish.
