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Ranch Garlic Parmesan Chicken Skewers - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites

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Ingredients:  For the Cheesecake Filling  • 6 oz (170 g) cream cheese, cold  • 3 tablespoon (38 g) granulated white sugar  • ½ teaspoon vanilla  For the Spiced Sugar  • ¼ cup (50 g) granulated white sugar  • ½ teaspoon pumpkin pie spice  For the Pumpkin Cookies  • ½ cup (122 g) canned pumpkin puree Libby's  • 1 ¾ cups (219 g) all-purpose flour, spooned and leveled  • 1 tablespoon pumpkin pie spice  • ½ teaspoon baking powder  • ½ teaspoon baking soda  • ½ teaspoon salt  • ¾ cup (168 g) unsalted butter, softened  • 1 cup (220 g) light brown sugar  • 2 egg yolks, at room temperature  • 2 teaspoon vanilla  Instructions:  For the Cheesecake Filling  • Line a small cookie sheet with parchent paper.  • Add the cream cheese, sugar and vanilla to a small bowl. Mix on medium-high speed with an e

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Easy Caramel Apple Cinnamon Rolls are semi pre-made, semi-home but completely delicious! These are cinnamon rolls with apples and topped with caramel frosting – yum!

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Learn how to make 12 freezer meals in 2 hours for $50! Recipes included!

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