Recipe video above. I love a roast lamb leg! My top tip is to use a meat thermometer. There's no way to guarantee perfect blushing pink roast lamb without one, even if it's a cheap one!Rubbed with rosemary garlic and accompanied with a killer gravy for lamb. Serve with peas, buttered steamed carrots and crunchy roast potatoes (either classic or ultra crunchy duck fat potatoes).
carla thomas