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Homemade (Almost) Burrata!😋
20min · 5 servings Homemade (Almost) Burrata Cheese Ingredients • For Homemade Fresh (Almost) Mozzarella: • 1-gallon milk (3.78 lt) (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk) 1 cup white vinegar For the Stracciatella (inside of burrata): • 1/3 of mozzarella curd • 2 tbsp mascarpone • 5-6 tbsp heavy cream Salt Preparing the Homemade Fresh (Almost) Mozzarella: • In a large pan, add the milk and heat over medium heat until 120F. Remove the milk from the heat and pour the vinegar while stirring. Stir for 20 sec to make sure it mixes well. Add a lid and let it sit for 15 min. Then using a big spoon or spatula, remove the curd from the pot and place it into a strainer to separate the curd from the whey, and place it in a bowl. • Using
Texas Roadhouse Rolls
2hr · 8 servings Texas Road House Rolls **original video from @mxriyum on tiktok** • To a mixing bowl, add 2 1/2 tsp active dry yeast • 1 cup of warm water • 1/4 cup honey • Cover and let rest for 10 mins After 10 mins • Add in 4 cups of all-purpose flour • 1 egg • 5 tbsp melted butter • 2 tsp salt • 3 tbs sugar • Knead dough for 10 mins After kneading • Add dough to an oiled bowl, cover, and let rest for 1 hour After 1 hours • Add dough to a lightly floured surface and start rolling it out (should be fairly thick) • Cut into strips, then fold over and cut again • Cover dough again and let rest for 15 mins After 15 mins • Add dough to a prepared baking sheet and brush on egg wash • Bake at 350 for 18-20 mins • Brush with butter Cinnamon Butter • 1 stick unsal
