Raspberry Protein Waffle Sticks + Yogurt Dip
These waffle sticks are a great make-ahead wholesome breakfast for busy school mornings. Mix in raspberries and top with yogurt for added sweetness that’s sure to satisfy.
15 mins
4 Serving(s)
Ingredients
- 1 cup Kodiak Power Cakes Buttermilk Flapjack & Waffle Mix
- 1 cup 2% milk
- 1 tbsp. Schnucks canola oil
- 1/2 cup fresh raspberries
- 2 tbsp. nonfat plain Greek yogurt
Instructions
- In a medium bowl, whisk together all ingredients until smooth. Let stand 10 minutes. Preheat a waffle iron coated with cooking spray.
- Pour 1/4 cup batter into waffle iron; cook until golden brown and crispy, about 90 seconds. Cut waffles into 4 sticks and serve with yogurt dip.
Prep Ahead
Cook waffles according to package directions and let cool before freezing in a zip-top bag, whole or in sticks, for up to 2 months. Reheat in toaster oven for 1 minute.
Kodiak Cakes
Having protein in your breakfast is a great jump-start to your morning. Kodiak Cakes can help with their Power Cakes Flapjack and Waffle Mix.
Nutrition Facts
168 Calories Per ServingFat: 6gSaturated Fat: 1gCholesterol: 6mgSodium: 224mgCarbohydrates: 23gFiber: 4gSugars: 6gProtein: 10gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe