🏆 Congratulations to JBS USA and its #Principe foods facility in #Missouri for being named our 2024 Plant of the Year. This 315,000-square-foot #greenfield project produces #salami, #pepperoni, #prosciutto and more under the #Swift brand and other private label banners. Stellar performed design-build services for the state-of-the-art project. 🙌The plant will be celebrated in April at the 25th annual Food Automation & Manufacturing Symposium. Learn more: https://brnw.ch/21wGL0u #Italianfoods #meats #protein #newplantconstruction #foodPlants #DesignBuild #foodengineering #foodmanufacturing #foodprocessing #foodAutomation #FAM #automation #charcuterie
Food Engineering Magazine
Technology, Information and Media
Birmingham, Michigan 7,993 followers
The magazine for food processing and manufacturing operations
About us
Where food industry operations, engineering and manufacturing management professionals can connect to Food Engineering and each other. Discussions include processing technology updates, worldwide food manufacturing trends, plant construction and much more. Subscribe here: https://bnp.dragonforms.com/BNP6080_JJdigital?pk=wfbook
- Website
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https://www.foodengineeringmag.com/
External link for Food Engineering Magazine
- Industry
- Technology, Information and Media
- Company size
- 51-200 employees
- Headquarters
- Birmingham, Michigan
- Type
- Privately Held
- Founded
- 1929
- Specialties
- food, food engineering, food industry, news, industry news, publication, magazine, marketing, advertising, food processing, food packaging, automation, and sustainable manufacturing
Locations
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Primary
Get directions
550 W Merrill St
Suite 200
Birmingham, Michigan 48009, US
Employees at Food Engineering Magazine
Updates
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Nestlé has launched Maggi Rindecarne, a plant-based meat alternative designed to extend meals, in Chile.
Nestlé Launches Plant-Based Meal Extender
foodengineeringmag.com
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By leveraging plant-based and scientifically proven formulations, food processors can keep odors at bay and operations on track.
Natural Neutralizers are the Key Ingredient for Safe and Effective Odor Control
foodengineeringmag.com
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ICYMI: The incredibly demanding operating application and washdown conditions, along with #foodsafety concerns and regulations, have driven a shift toward IP69K-rated products.
Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry
foodengineeringmag.com
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Gathered Foods has sold its dedicated plant-based production facility Trellis to the Ahimsa Companies, a newly formed holding company for plant-based brands.
Gathered Foods Sells Plant-based Production Facility to Ahimsa Companies
foodengineeringmag.com
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Maple Leaf Foods Inc has unveiled a plan to separate into two independent public companies.
Maple Leaf Foods to Spin Off Pork Business
foodengineeringmag.com
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As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.
SunOpta Invests $26 Million To Expand California Plant-Based Beverage Processing Facility
foodengineeringmag.com
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The FDA concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted with the National Institutes of Health found the potential for adverse health effects in humans.
FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food
foodengineeringmag.com
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Regional craft #breweries and independents are investing in #automation and plant upgrades to increase production, upgrade maintenance and move toward bigger volumes.
Big and Small Brewers Launch Automation Upgrades
foodengineeringmag.com
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Combining Baked by Melissa’s handcrafted bite-size cupcakes and the tangy flavor of Kraft Heinz Claussen pickles, the result is a sweet, salty and sour treat.
Claussen Partners with Baked by Melissa to Launch Pickle Cupcakes
foodengineeringmag.com