Food Safety Net Services

Only an hour until Benjamin Howard's Fireside Chat with Jacob Cannon at #IFTFirst! Stop by the Fireside Chat area at 2:30 p.m. to hear about... > "Shelf-life Determination: The Science and Art of Designing a Shelf-life Study" Afterward, talk to our team, including Kelsey Wenzel, in booth 3376 about your outsourced lab testing needs!

Our team is ready in booth 518 at #IAFP this week! Stop by to talk to an expert about your outsourced lab testing and other food safety needs! #IAFP2024 #FoodSafety

In what temperature range do microorganisms grow best in food, also known as the "Danger Zone"? A) 38F - 138F B) 40F - 140F C) 42F - 142F D) 45F - 145F Find the answer and more about the 6 crucial factors in determining the growth and survival of microorganisms in food in our latest blog: https://hubs.ly/Q02FCWm60 #foodsafety #foodtesting #microbiology #FATTOM

The U.S. FDA bans brominated vegetable oil (BVO) in food, how the FATTOM acronym helps FSQA professionals control microbial growth, the amazing world of your gut microbiome, and more in this month's edition of our #FoodandBeverageIndustry Newsletter!

The gut microbiome plays a crucial role in our overall health, impacting everything from digestion to immunity. Did you know: 1. The gut microbiome consists of trillions of microorganisms, including bacteria, viruses, and fungi. 2. The gut microbiome can influence brain function and mood through the gut-brain axis. 3. About 70% of the immune system is located in the gut, making the microbiome essential for immune function. 4. An imbalance in the gut microbiome is associated with chronic diseases such as diabetes, cardiovascular disease, and inflammatory bowel disease. Learn more about the fascinating world of the gut microbiome and its importance to our health in our latest blog post: https://hubs.ly/Q02FCWsD0 #GutHealth #Microbiome #HealthScience

#IAFP is only a couple weeks away! Booth #518 is your destination for solutions to your outsourced lab testing and #foodsafety needs. > Talk one-on-one with our experts > Find solutions for microbiology or analytical chemistry testing > Discover our services to support your EMP > Find out how our contract research services can help you make better business decisions > Explore our regulatory consulting, food safety training, and certification & audit services We'll have a full team on hand from Certified Laboratories, Inc. and Food Safety Net Services (FSNS) to talk with you, including Ian F., Sue Ann Seitz, Stephanie Wilkins, Jake Parr, Luis Navarro, Krista Keller, Randal Garrett, Alex Brandt, Wayne Muraoka, and Amanda Farrens! See you in Long Beach - booth #518! #foodtesting

Heading to #IFTFirst in a couple weeks? Bring your outsourced lab testing and #foodsafety needs to booth #3376 to discover how Certified Laboratories, Inc. and Food Safety Net Services can support your safety and quality programs. > Talk one-on-one with our experts > Find solutions for microbiology or analytical chemistry testing > Discover our services to support your EMP > Find out how our contract research services can help you make better business decisions > Explore our regulatory consulting, food safety training, and certification & audit services Plus, be sure to check out Benjamin Howard's Fireside Chat on Tuesday, July 16 at 2:30 p.m.: "Shelf-life Determination: The Science and Art of Designing a Shelf-life Study". See you in Chicago - booth #3376!

Join Food Safety Magazine for an in-depth webinar on how the rapid development of technology is shaping food safety, proudly sponsored by Certified Laboratories, Inc. and Food Safety Net Services. This session, featuring experts from the #FDA and leading organizations, will explore groundbreaking technological advances. You'll discover... > How whole genome sequencing has revolutionized outbreak investigations. > Lessons learned from FDA's recent outbreak investigations, and the impacts of the GenomeTrakr and PulseNet databases. > Why outbreaks are more numerous now, and why that is an indicator of improvements, not failures, of our food safety system. > What these developments may mean from a policy standpoint, and where this may take us in the future. Date: Thursday, July 25, 2024 Time: 2:00 PM EDT Don't miss out on this essential knowledge for your #foodsafety program. Register now! https://hubs.ly/Q02DHcY90

Our convenient Best Practices Series continues the next few weeks with more #foodsafety training for your safety and quality team! Here's what's on the schedule: > Foreign Material Prevention - June 26 > Recalls - July 10 > Root Cause Analysis - July 17 > Regulatory Responses - July 24 Each session is 2 hours on Zoom (11:00 a.m. - 1:00 p.m. Central). $50 per session. Register here: https://hubs.ly/Q02D2Fcp0 #foodsafetytraining

#PTNPA starts today! Stop by the Portrait Booth during the forum for your complimentary professional headshot! Talk to Lisa Ruiz at our table while you're here about our services for the industry: > Microbiology (pathogens, indicators, spoilage organisms) > Chemistry (Aflatoxin, nutritional analysis, pesticides, heavy metals) > Process validation, challenge studies, shelf-life studies > Courier service > Network of 30+ ISO 17025-accredited testing labs