We're thrilled to announce that Uchi is coming to Charlotte, North Carolina, in 2025! 🥢 Our non-traditional approach to Japanese cuisine will find a new home in the vibrant Plaza Midwood neighborhood in late 2025.
Hai Hospitality
Restaurants
Austin, Texas 3,352 followers
We’re all about sharing—sharing food and sharing memories.
About us
Hai Hospitality is a restaurant group based in Austin, Texas. Our restaurants include uchi, uchiko, uchibā, and LORO. We have restaurant locations in Austin, Houston, Dallas, Denver, Miami. We have a passion for creating food using the freshest ingredients in ways that defy expectations. We value culinary innovation with an approachable vibe. We strive to serve each and every guest with an attentive and knowledgeable staff. We have a passion for design and architecture that results in thoughtfully designed environments. Hai Hospitality was created in 2015 as a way to broaden the definition of who we are as a restaurant group, and to give each of the restaurants the space to create and cultivate their own identities. Hai Hospitality supports each restaurant in a variety of capacities so that each location has the freedom to grow while still being part of the bigger family—a family that has a common set of core values, a shared vision for food, service, and design, and a collective pool of knowledge and expertise that we can apply regardless of where we call home.
- Website
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http://www.haihospitality.com
External link for Hai Hospitality
- Industry
- Restaurants
- Company size
- 501-1,000 employees
- Headquarters
- Austin, Texas
- Type
- Privately Held
- Founded
- 2003
- Specialties
- Restaurants, Food & Beverage, Sushi, BBQ, Craft Cocktails, Sake, Pastry, Wine, Making Memories, Fine-dining, Service, Approachable, Authentic, Hospitality, Chef, Chef Driven, Careers, Fun place to work, and A place for friends
Locations
Employees at Hai Hospitality
Updates
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Hai Hospitality reposted this
Uchiko is Now Open at Legacy West ✨ Uchiko, translated from Japanese means “Child of Uchi,” was developed as the second concept in the Hai Hospitality family by James Beard Award winning Chef Tyson Cole, renowned for his non-traditional interpretation of Japanese cuisine at Uchi Restaurants. Unlike its “parent,” Uchiko Restaurants takes a fiery turn, elevating smoke and char alongside the fresh and clean flavors of Uchi. 🔥 🍱The Menu The menu highlights the nuances and complexity of beef from Japan, Australia, and the U.S., complemented by a daily selection of freshly flown-in fish. 🥃The Drinks Rounding out the menu is the beverage offering, a notable selection of Japanese whiskies, sake, spirits, beer, wine, and a rotation of crafted seasonal cocktails. Restaurant Hours Sunday-Thursday | 4 - 10pm Friday-Saturday | 4 - 11pm Happy Hour Daily | 4 - 6pm 📍Welcome to #prismplaces
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Uchiko Plano is officially open at Legacy West! Congrats to the teams on their hard work. We're thrilled to bring the fiery counterpart to Uchi to Plano, Texas. Here are some things you should know: 📍 Address 7801 Windrose Ave. Suite H 150 Plano, TX 75024 ⏰ Hours Sun-Thur 4-10pm Fri-Sat 4-11pm 🥂 Happy Hour 4-6pm daily 🚕 Parking Complimentary valet is available We can't wait to see you soon! #UchikoPlano
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So many skewers 〰️ all made for sharing. Tag someone below you'd share with. #UchibāRestaurants
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"The uchi food formula is simple: we get the very best ingredients and combine them in new and unique ways to make them even better. Food is usually best when you keep it simple." - @cheftysoncole #UchiRestaurants
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Akadashi miso soup stands out for its use of red miso instead of the typical white miso. Red miso undergoes a longer fermentation process, resulting in a bolder flavor profile. This soup also features a fortified stock crafted from all the fish bones utilized during this omakase, aligning with the Japanese no-waste philosophy called 'Mottainai'. #OheyaByUchi
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Firing up our engawa nigiri before it's topped with tamari, black garlic, and lime zest. 🔥 A truly captivating show for both your eyes and taste buds. #oheyabyuchi
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Chef Rhonda, Chef de Cuisine of Uchi and Uchibā Dallas, adding the final touches. #UchiRestaurants
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