Picnic

Are you a cutting-edge #startup in the 🦾 #Robotics, 🏭 #Manufacturing or 🏗️🏢 #BuiltEnvironment sector ⚒️? Or perhaps you're an #investor looking to connect with promising early stage #HardTech founders? Register for our upcoming #free and #virtual HAX's VC-Founder Matchup. It will bring together 100+ early stage startups and 100+ investors for 1:1 meetings online over a week, scheduled at mutually convenient times. 🤝 ✨ To date, SOSV Matchups have generated over 7,000 one-on-one meetings in Health Tech, Climate Tech and Industrial Tech, receiving high praise and excellent participation from over 3,000 participants. How does it work? ➡️ Register – From June 27 ➡️ Request Meetings – From July 15. ➡️ Meet – From July 22 to 26 on or outside our event platform. Spots are limited so register today! https://lnkd.in/eRiZE-Jm cc: Duncan Turner, Susan Schofer, Ji Ke, Andrew Gollach, Ara Varma, Naomi Ruth Stevens, Benjamin Joffe #deeptech #hardtech #venturecapital #startups #hax #industrialtech #robotics

#AI can be thought of by restaurants as their digital employee 🤖 Vincent Chaglasyan 🍕 PizzaBox [powered by RestoGPT AI] will lead this evolution and bring such advanced tech to local mom and pops across the nation! Thanks to Rick Hynum, and PMQ Pizza for covering the story and helping to bring this message to our favorite local pizza 🍕 spots. https://lnkd.in/gnEDQkxP #pizza #local #pizzeria #rpa #ai #ml #chatgpt #lastmile #digitalemployee Andrew Simmons Henry Arciolla Spencer Amadon Smruti tn David DeSantis Jeff Lago Pizza Today Rodrigo Campos Jonah Bliss Joey Rowland Joe Guszkowski Joanna Fantozzi Shawn P. Walchef Andrew Martino

What started out as a purely self-service brand,TendedBar, has stepped into the back of the house. Our automation allows untrained staff the ability to serve the perfect cocktail, beer, or wine with the touch of a button. When you integrate with your existing BIB system you can have a TendedBar unit almost anywhere in your establishment. #restauranttechnology #automation #hospitalitytechnology #hotels #resorts #casinos #bars #nightclubs #venues #events #airports #amusementpark

Picnic Pizza Station!!!

Picnic Pizza Station!!!

Our friend, Lee Kindell, is transforming the pizza game using #foodtech. You can find his delicious masterpieces in the Seattle area and soon at the Indian Wells Tennis Garden 🎉 Congrats, @leekindell

Last week, we produced the first in-person Smart Kitchen Summit (SKS) since 2019. 🙌 As I built the program for this first year back, I wanted to take a realistic look at our industry’s progress, take stock of the lessons learned, and understand the current state of innovation. I wanted to have some ‘real talk’ so we can be clear-eyed about what we did right and what we did wrong and better navigate the next ten years of building products for the future kitchen. And that's what we did! It felt great to get our community back together again. Old friends reconnected, and many new friends came to their first SKS. All the while, we heard from a whole bunch of amazing speakers on the stage, sharing wisdom and talking about how they are building the future. We also got to touch and watch new innovations in action from those who brought their products to Seattle. I am so thankful for our sponsors, event partners, speakers, and all those who attended and made it a success. Thank you to Whirlpool Corporation, Fresco, Current Backyard, SCHOTT, Else Labs Inc., Suvie, Chefman & CHEF iQ, Picnic, Pot Robotics Corp, Cibotica and all our sponsor partners. Thanks to the team who helped make it a big success, including Tiffany McClurg, Carlos Rodela, Surj Patel, Heather Moore, Sandie M., Louis L., and so many more. Thanks to our advisory council, including Scott Heimendinger, Susan Schwallie, Nick Holzherr, Dan Gertsacov, Ben Harris, Francisco Migoya, Robin Liss, Asch Harwood, HIROTAKA TANAKA, Akiko Okada, Sara Roversi, Nicole Papantoniou, Jose Pelaez and Brita Rosenheim for helping to shape this year's agenda. Once again, thank you to all who helped bring SKS back to Seattle. We'll see you all next year! #SKS #SKS2024 #foodtech #smartkitchen #seattle

What started out as a purely self-service brand,TendedBar, has stepped into the back of the house. Our automation allows untrained staff the ability to serve the perfect cocktail, beer, or wine with the touch of a button. When you integrate with your existing BIB system you can have a TendedBar unit almost anywhere in your establishment. #restauranttechnology #automation #hospitalitytechnology #hotels #resorts #casinos #bars #nightclubs #venues #events #airports #amusementpark