Restaurant Associates

Restaurant Associates

Food & Beverages

New York, New York 37,433 followers

RESTAURANT ASSOCIATES: A CULTURE OF CARE. Innovators in Culinary, Hospitality, and Well-Being for Over 60 Years.

About us

Restaurant Associates (R/A) is recognized as the nation’s premier hospitality company, operating over 160 prestigious locations. Based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. R/A is a subsidiary of Compass Group, The Americas Division, the world’s leading foodservice organization. R/A was recently named one of Glassdoor's Best Places to Work 2021. Unlike other awards, there is no self-nomination or application process, instead it's entirely based on the feedback our employees have voluntarily and anonymously shared on Glassdoor.

Website
http://www.restaurantassociates.com
Industry
Food & Beverages
Company size
1,001-5,000 employees
Headquarters
New York, New York
Type
Public Company
Specialties
Foodservice, hospitality, catering, and corporate dining

Locations

Employees at Restaurant Associates

Updates

  • View organization page for Restaurant Associates, graphic

    37,433 followers

    We are thrilled to celebrate our Washington D.C. Hospitality Heroes, honored in a special ceremony in the heart of our nation's capital. These outstanding team members, nominated by their colleagues and managers, embody the true spirit of hospitality excellence. They consistently go above and beyond, showcasing our culture of CARE by dedicating themselves to our team, clients, and guests.   Thanks to our Hospitality Heroes for their unwavering commitment to excellence. We look forward to each of their continued success. #ProudtoWorkHere_RA #HospitalityHeroes #HospitalityExcellence #CulinarySpirit #TeamWork #PeopleFirst

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    37,433 followers

    Our team had an incredible experience at the New York City Pride March, celebrating diversity and unity with the vibrant LGBTQIA+ community. In addition to marching, we proudly donated over 1,000 boxed lunches to Pride March volunteers. This contribution reflects our commitment to giving back and standing in solidarity with the values of inclusion and equality.   A special thank you to our organizers and volunteers for all their planning and hard work.

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    37,433 followers

    We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Aida Bah, who prepared: Couscous Salad with Watermelon, Avocado, Pan Seared Shrimp and Crispy Tortilla Ivorian Style Rockfish over a bed of Jollof Rice accompanied by Baby Carrots, Asparagus, and a spicy Tomato Chutney White Chocolate Mango Cheesecake with a Mango Coulis Congratulations Aida! #ProudtoWorkHere_RA #HospitalityExcellence #APT #APTGraduates #WomeninCulinary Click the link to learn more about Aida's time in the APT program. https://lnkd.in/gi8pke_G

    Aida - APT 2023 Individual Story

    https://www.youtube.com/

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    37,433 followers

    We are thrilled to announce the opening of our newest location: a beautiful coffee bar and boutique pantry in Princeton, New Jersey. This unique space features Illy Coffee, specialty sandwiches, pastries baked in-house, and a bespoke selection of groceries. Congratulations to General Manager Kari-Jeanne Bowman, Executive Chef Brian Driscoll, and the entire support team for making this opening a success!

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  • View organization page for Restaurant Associates, graphic

    37,433 followers

    We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A.  Today, we shine a spotlight on Adisa Becirovic and her tasting menu.  Adisa prepared:  Skillet Seared Local Scallops with Gulf Shrimp Escabeche, Grilled Peach Salsa, Whipped Avocado Mousse, Crisp Lotus Pita Ugusica, a Bosnian Chicken-Onion Pita, with Roasted Red Pepper Ajvar, Shaved Farm Squash & Radish Salad Summer Trifle, with Vanilla Genoise, Strawberry Compote, Lemon Curd Chantilly, and Sunflower Seed Brittle Congratulations Adisa! Click the link to learn more about Adisa's time in the APT program. #ProudtoWorkHere_RA #HospitalityExcellence #APT #APTGraduates #WomeninCulinary https://lnkd.in/ezvnmP4s

    Adisa - APT 2023 Individual Story

    https://www.youtube.com/

  • View organization page for Restaurant Associates, graphic

    37,433 followers

    The Smithsonian’s National Museum of the American Indian, with locations in Washington, D.C., and New York, was recently named one of the top “10 Historic Indigenous Sites To Visit This Summer” by Cowboys and Indians Magazine. Both locations offer exhibits that allow visitors to dive into 12,000 years of history across 1,200+ Indigenous cultures of the Western Hemisphere, along with concerts, festivals, and much more. The museum marks a year of milestones with the 2024 Smithsonian Folklife Festival (June 26-July 1), presenting “Indigenous Voices of the Americas” on the National Mall and inside the D.C. museum, making it a perfect time to enjoy Indigenous-inspired cuisine at the Mitsitam Native Foods Cafe, such as the Fry Bread Taco, Calabaza Sweet Onion Tamales, and Mitsitam Bread Pudding. Photos by Scott Suchman https://lnkd.in/ekrxDcCN

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  • View organization page for Restaurant Associates, graphic

    37,433 followers

    We celebrated culinary excellence and philanthropy at The Second Annual Women in Supply Chain Conference in Burlington, MA. For the reception, six of our female chefs crafted dishes for charity, and the 250 attendees voted on their favorites. Marina Harvey: Beef Rendang, Sweet Sticky Rice, Pickled Vegetables, Fried Shallot Stefanie Ellis: Gochujang Tofu on Soba Noodle and Black Sesame Salad, Pickled Ramp, Garlic Chips, Toasted Peanut Disa Saugstad: BBQ Pulled Chicken, Cheddar Biscuit, Dr. Pepper Glaze, Slaw, Fried Jalapeno. Martha Dietrich: Smoky Seabass Carpaccio, Charred Jalapeno, Mango Coulis, American Caviar, Plantain Crisps, Baby Greens Adisa Becirovic: Pljeskavica (Balkan Burger), Kajmak, Ajvar, Kiseli Kupus, Angel’s Pita Charlotte Grimm: Chocolate Espresso Mousse Tart, Caramel Sauce, Cocoa Dust Congratulations to Stefanie (1st), Marina (2nd), and Charlotte (3rd)! Thank you to everyone who participated and helped make this special event successful.

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    37,433 followers

    In recognition of #NationalSafetyMonth, we’d like to acknowledge our exceptional Regional Safety Champion team. They play a vital role in upholding workplace and food safety across R/A. These dedicated individuals are leaders who are committed to creating a secure environment, enhancing productivity, and boosting employee morale through their focus on safety. We place the utmost importance on safety and quality assurance in every facet of our operations, ensuring the well-being of our team members and guests. We extend our heartfelt thanks to our safety champions for their invaluable contributions!

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    37,433 followers

    Infatuation NYC recently reviewed Tatiana by Chef Kwame, highlighting its dynamic blend of NYC classics with Pan-African flavors. The review features a detailed rundown of standout dishes like short rib pastrami suya and braised oxtails. The restaurant’s lively atmosphere and exceptional service make it a top choice for special occasions, reflecting Onwuachi's Bronx, Nigerian, and Creole influences. Listed on Infatuation's Best Restaurants of 2023, Tatiana continues to impress with its innovative menu and vibrant dining experience. Congrats to the entire team on this delicious write-up! To read the full article, click here - https://lnkd.in/e7iMqPHH

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  • View organization page for Restaurant Associates, graphic

    37,433 followers

    Recently, our team attended the Breadwinner's Benefit, hosted by Hot Bread Kitchen and co-sponsored by R/A. The event featured HBK alumna and R/A Sous Chef Maria Housel and was emceed by culinary expert and TV personality Nilou Motamed. Emmy Award-winning TV host and journalist Tamron Hall moderated the panel discussion. The evening was a success, showcasing the wonderful work of this impactful organization. Hot Bread Kitchen, a NYC non-profit, is dedicated to creating economic opportunities for women, gender-expansive people, immigrants, and people of color. Our VP of DEIB & Culture, Courtney Willis proudly serves on the board. As Hot Bread Kitchen's largest employment partner since 2016, R/A is honored to support this remarkable organization. #ProudToWorkHere_RA #HotBreadKitchen Photo credit: Clay Williams for Hot Bread Kitchen

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