Justin Stenzel

Tip 💡 Adding the FSSC 22000 v6 requirements to your annual employee refresher training is imperative for a holistic approach for food safety management.

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Food Safety Team: “We need to address this foreign material concern.” Operations Team: “We need to fulfill production quotas.” Sound familiar? That pressure dynamic is all too real in the food production space. No two FMC incidents are the same, but you can alleviate some of that stress by looking at a few key questions. 💡 Do you have a firm grasp on what the issue is? Think about the type and size of the contaminant, when the event happened, and how much product you need to place on hold. 💰 What will this cost you? Think about how much labor you’ll need for rework, what downtime you can use, and how much of your normal production will be halted to solve the problem. ✅ How many options do you have to address the problem? Think about alternatives like external inspection or rework service providers, or sending product to the landfill outright. No matter the incident, you’re putting a large amount of product on hold and bringing that down in size as food is deemed safe throughout your investigation. Check out more of the conversation with Bryan Armentrout around building a best-in-class foreign material contamination process in the video below. #foodsafety #foreignmaterialcontamination #foodinspection

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Food safety culture: still a problem area in food safety audits. In this week's issue we discussed 8 common non-conformances in food safety culture implementation, and how to avoid them. Also: an insider's insight into milk #adulteration. https://lnkd.in/gWxR5s37

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Did you know FDA's updated Hazard Analysis Guidance can render your Food Safety Plan noncompliant? TAG's regulatory experts can review - or help develop - your Food Safety Plan for compliance. https://lnkd.in/gV_j6z9X

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Everyone who’s ever worked at any food manufacturing business knows how hard it is to get people to report issues through the proper escalation channels. “It’s been like that for months.” – the phrase that plagues the industry! A lot of this can be attributed to verbal reports that go undocumented, along with disjointed record-keeping that prevents you from getting effective visibility of faults that have been reported. Our cloud-based systems enable your team to access your quality management system from anywhere, so any issues can be instantly and conveniently added to a central register. This removes the practical barriers and encourages proactive escalation of problems for resolution. https://buff.ly/46YEQrG Click here to find out more about the incidents management feature on Food Industry Hub Management Systems. https://buff.ly/3v4PAri Click here to learn about the features and capabilities included in a single subscription for your site. With our software, you get access to all functions, and we don't restrict the number of users you can enrol for your facility. Start your free trial today. #FoodManufacturing #FoodIndustry #Software #NonConformance #CAPA #CorrectiveActions

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Certified Food Managers are an essential part of a #foodsafety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the #competition. (nrfsp.com/manager) #foodsafety #foodserviceindustry #restaurantindustry #training #foodtraining #certification #groceryindustry #grocer

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Let the food safety begin! Interested in a sneak peek at a soon to be published glove safety article? Stop by booth 328. 🧤 #foodsafetysummit #foodsafety #foodsafetyeducation Food Safety Magazine

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Our food study for Microbiology and Chemistry is # FS-0524 and closes June 20, 2024. Act now! #proficiencytesting #foodsafety #foodsafetytesting #referencestandards #referencematerials

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Do you oversee food safety? If so, we’d love your input! Take part in our latest Pulse Poll by sharing your biggest compliance challenges with us in the comments below. #FoodSafety #FoodSafetyRegulations #FoodIndustry

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Food safety can be complex. Limble is here to help. In honor of Safety Month, we're providing resources to make understanding safety obligations easy. This one-page Food Safety Management Summary takes a complex topic and boils it down to a simple overview to help you and your team get started. Check it out here! https://hubs.la/Q02BLf060

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Don't miss out on our latest TSI food safety tip of the week. Discover valuable insight that can help elevate food safety practices and ensure the highest standards. Stay ahead of the curve with this essential tip! #TSI #TipOfTheWeek #FoodSafety #publichealth #tsiqualityservices #handwashing

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Enhance Food Safety Standards with TSI's Level 3 Qualification in Risk-Based Food Inspection for Manufacturing! Elevate your expertise: - Navigate complex safety challenges. - Implement industry-leading standards. - Master preventive measures for consumer health. Ready to level up? Connect with a TSI-approved training center today. #FoodSafety #ManufacturingExcellence #TSI #ProfessionalGrowth #foodinspection

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Be sure to check out this article from senior editor Nate Todd about inspection system basics for bulk solid food processes #foodandbeverage #inspection #processing #processingmagazine https://bit.ly/3wM4YJX

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🌟 Investing in your food safety team is not an optional 'nice-to-have'; it's a necessity. Remember, the quality you invest in today determines the results you enjoy tomorrow. Time and money spent here are truly investments in excellence. https://loom.ly/ClTLrwY #FoodSafety #QualityFirst #FSSC22000 #FoodSafetyTraining #ProgressExcellence #ForTheLoveOfFoodSafety #LiveOnlineInstructions #VILT 🌟

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