All applicants must be 18 years or older to apply.
DEPARTMENT: Food and Beverage
LOCATION: Primarily stationed at the Hattiesburg Zoo and Serengeti Springs
SHIFT: Part-Time Holidays and weekends are often busy times for events and the staff must be flexible and reliable.
REPORTS TO: Concession Supervisor
SUMMARY: Under direction of the Food and Beverage Attractions Supervisor the Cook is responsible for food preparation, service, sanitation, clean-up, and other culinary preparation items. Performs a variety of food and beverage-related matters. Adheres to sanitation and safety policies and coded of facility and MS Department of Health. Practices FIFO food stocking rotation and food storage in accordance with ServeSafe guidelines. Is knowledgeable of food temperature concerns related to health and safety issues. Able to perform wide range of tasks including mise en place, equipment cleaning and maintenance, dishwashing, and kitchen opening and closing duties. Performs related functions as required.
Essential Duties And Responsibilities
Assist in all food preparations
Receiving and stocking of food orders
Maintaining organization in dry storage, coolers, and freezer
Equipment maintained and detailed cleaning
Inventory management and reporting
Day-to-day food preparations
Compliance with staff uniform and scheduling requirements
Follow opening and closing directions
Qualification Requirements
Education and Work Experience
Must have food service experience.
Catering experience is a preferred.
Essential Job Qualifications
Must retain a valid Driver’s License and meet the eligibility requirements to drive while conducting company business.
Knowledge And Skills
Must be willing to work flexible and irregular hours
Must be able to read and write
Must be able to lift up to 25 pounds
Must be able to stand for long periods
Must have knowledge of food and beverage in a commercial setting
Able to do repetitive work
Knowledge of cooking procedures
Able to work in a high paced environment
Able to follow written or verbal instructions
Must be punctual, dependable, and flexible with job schedule
Positive attitude and a willingness to learn
Team Player
Able to meet deadlines
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Hattiesburg Convention Commission by 2x