Provides quality clinical nutrition services by working collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness. Provides medical nutrition therapy for all patients in accordance with providers orders, as well as hospital, and Clinical Nutrition Department policies.
Performs assessments on all patients identified to be at nutrition risk per established policies and procedures.
Provides nutrition education as identified.
Provide support to the Food and Clinical Nutrition Department Teams.
Qualifications/Requirements
Basic professional knowledge; equivalent to a Bachelor's degree; working knowledge of theory and practice within a specialized field
Experience: Less than one year
Education Discipline: Bachelor of Science Degree in Foods and Nutrition or related field. Completion of Dietetic internship. Successful passing of the registration examination for dietitians (RDN).
Licensed Dietitian Nutritionist (LDN)
Registered Dietitian Nutritionist (RDN)
#CareerPriority
Additional Information
As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries
Hospitals and Health Care
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