Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
Vintage Chophouse-Food Server is a full or part-time seasonal position. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality guest service. Servers work in the front of house taking and delivering food and beverage orders for guests, as well as assisting guests with all other needs. Candidate must possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.
Responsibilities
Welcome, greet and make guests feel comfortable and valued for the duration of their visit
Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
Take and deliver food and beverage orders for guests in a timely manner, using a point-of-sale system
Inform guests of menu specials and changes
Upsell food and beverage items by using suggestive selling techniques
Perform all necessary side work
Maintain cleanliness of service stations
Respond promptly and courteously to any guest request
Prepare final bill, present check to guest, properly reconcile guest payment
Keep a professional attitude and demeanor during all guest interactions
Assist fellow servers, bartenders and bus persons as situations arise and/or tables require clearing and resetting
Practice safe/sanitary food handling procedures
Qualifications
Must be available weekends, weeknights, and holidays
Must either possess ServSafe certification or obtain it upon hire
High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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