Level 2 Cook

Overview

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.

On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!

Responsibilities

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:

(Level 1)

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
• Working well with others, as a team, under pressure, and without distraction.
• The ability to prep foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.
• Preparing menu items in a timely manner.
  
  

(Level 2)

• Using sound culinary principles routinely.
• Being able to identify meats and fish and the proper prep for either.
• Preparing menu items with consistent results with ease and efficiency.
• Determining ways to eliminate waste in food prep.
• Understanding proper food storage principles.
• Understanding nutrition, portion control, and food costs.
• The ability to supervise others
  
  

Qualifications

• A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.
  
  

Compensation

• Wage ranges from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
• Team Member Perks include Season Pass, resort discounts and access to other Boyne Resorts amenities.