Maintenance Manager

The Maintenance Manager is responsible for overseeing the maintenance operations within the meat processing facility. This role involves managing a team of maintenance technicians, ensuring equipment reliability, implementing preventive maintenance programs, and adhering to all safety and regulatory standards.

1. Maintenance Management:

   • Oversee the daily operations of the maintenance department.
   • Develop and implement preventive maintenance schedules to ensure all equipment operates efficiently.
   • Coordinate with production managers to minimize downtime and disruptions.

2. Team Leadership:

   • Supervise, train, and evaluate maintenance staff.
   • Foster a culture of continuous improvement and professional development within the team.

3. Equipment and Facility Maintenance:

   • Ensure all machinery, refrigeration units, and facility infrastructure are maintained and in good working order.
   • Troubleshoot mechanical and electrical issues and coordinate repairs.
   • Manage spare parts inventory and procurement processes.

4. Safety and Compliance:

   • Ensure compliance with all relevant health, safety, and environmental regulations.
   • Conduct regular safety audits and inspections.
   • Implement and monitor safety protocols and procedures to prevent accidents and injuries.

5. Budget Management:

   • Prepare and manage the maintenance department budget.
   • Track maintenance expenses and optimize costs without compromising on quality.

6. Vendor and Contractor Management:

   • Liaise with external vendors and contractors for specialized repairs and maintenance services.
   • Negotiate contracts and manage service agreements.

7. Continuous Improvement:

   • Identify opportunities for process improvements and efficiency gains.
   • Implement best practices in maintenance management.
     
     

• Education:

  • Bachelor's degree in Mechanical Engineering, Electrical Engineering, or a related field.
  • Relevant certifications (e.g., Maintenance Management Professional, Certified Maintenance & Reliability Professional) are a plus.

• Experience:

  • Minimum of 5 years of experience in maintenance management within a food processing or manufacturing environment, preferably in the meat industry.
  • Proven track record in managing maintenance teams and implementing preventive maintenance programs.

• Skills:

  • Strong technical knowledge of mechanical, electrical, and refrigeration systems.
  • Excellent leadership and team management skills.
  • Proficient in using maintenance management software (e.g., CMMS).
  • Strong problem-solving and decision-making abilities.
  • Excellent communication and interpersonal skills.