Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
This is a full time, seasonal position for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen!
Some perks of working seasonally for Inn at Bay Harbor include:
A free Golf Pass for both you and your family
A free The Highlands downhill mountain bike park season pass for you and your family
40% off at the various Boyne Resorts Restaurants
30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
Free Passes to Avalanche Bay Water Park at Boyne Mountain
Discounts on Boyne Resorts lodging for Friends and Family
Discounts at Marriott hotels worldwide for Friends and Family
Tuition Reimbursement
Responsibilities
Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.
Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
Maintain good interpersonal relations by fostering a spirit of cooperation.
Flexible working hours. Some job sharing may be required.
Other duties as assigned.
Qualifications
Must be able to lift up to 50 lbs.
Be able to work on feet for 6-9 hours per shift
Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Inn at Bay Harbor by 2x