Server Waitstaff

Job Description

With a spacious 14,000 square feet, it will be the largest among our multiple locations. Our restaurant will be open seven days a week, serving delectable breakfast, lunch, and dinner options.

Are you looking for a fulfilling career in the food and hospitality industry? Well, you're in luck! We are currently hiring both full-time and part-time Front-of-House (FOH) positions, and we are accepting applications immediately. The best part? All positions come with shared tip pool rates, providing a rewarding opportunity to grow and flourish.

At Malibu Farm, we take pride in offering not only top-notch cuisine but also a welcoming ambiance. Our San Diego location will feature a full bar, ensuring that our guests have a delightful time while savoring their favorite dishes.

Join us on this exciting journey as we bring the Malibu Farm experience to San Diego! Whether you're a seasoned professional or just starting your career in hospitality, we welcome you to be a part of our dedicated team. Apply now and let's create unforgettable memories together!

Why The Malibu Farm?

Great earning potential

Benefits available when you work 30 hours per week – including medical, dental, & vision

50% dining discounts + merchandise discounts

Flexible schedules

Opportunity for growth within our family of brands

Get paid bi weekly!

Job Responsibilities:

Utilize your 5+ year of high-volume restaurant experience to excel in your role.

Display excellent communication skills, and demonstrate the ability to stand for extended periods. You should also be capable of lifting up to 25 pounds.

Exemplify extraordinary hospitality, consistently going above and beyond to ensure each guest has an exceptional experience.

Become well-versed with the menu, enabling you to provide genuine and personalized recommendations to patrons.

Maintain a spotless and tidy dining area, treating every table as if it were in your own home.

Thrive in a fast-paced, high-volume environment, performing efficiently and calmly to deliver top-notch service.

Handle spontaneous requests with ease and composure, adapting to on-the-fly changes without difficulty.

Demonstrate familiarity with POS systems like TOAST and reservation systems like Resy (or any other digital/online reservation platforms).

Have flexible availability, including weekends and some holidays, to accommodate the restaurant's needs.

Be readily available to step in and support the team whenever necessary, ensuring a smooth and efficient operation of the restaurant.

Please submit your resume to mckenna-seaport@malibu-farm.com to schedule a time for interview.