Sous Chef

Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Sous Chef to our existing team! Check us out at .

Position Summary: The Sous Chef is responsible for planning and preparing food in the restaurant and supervising other kitchen staff.

Experience: Five years or more experience in a full-service restaurants, to include pizza experience.

Compensation: Competitive salary depending on experience.

Duties Include:

The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:

• Oversees food preparation and cooking. Prepares meals and food to meet the specifications of guests in a timely manner
• Assists with the hiring and training of new kitchen staff
• Properly measures kitchen ingredients and food portions
• Ensures kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Uses kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manages kitchen inventory and ensures supplies are fresh and of high quality
• Ensures proper food temperatures when cooking and storage after
• Keeps workstation and kitchen equipment clean, organized and sanitized according to sanitation standards
• Facilitates kitchen opening and closing
• Performs other related duties as assigned by the Executive Chef
  
  

Benefits: Eligible for health insurance and vacation pay (subject to Company policies).

Additional Requirements: Yavapai County Food Worker Certificate. (https://yavapaiaz.gov/chs/)

This job is ideal for someone who is:

• Team oriented and appreciates providing support to others while expecting support in return
• Dependable and reliable in relation to their work schedule and work duties
• Adaptable and flexible to a dynamic workplace that is structured but also evolving
• Goal oriented and appreciates and responds well to working towards specific results
• Self-managed and self-aware once provided goals and objectives
• Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback
  
  

Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.

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