JO Restaurant Group is looking to hire an experienced Sous Chef to join our team. Our locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY.
Summary: Preparation and execution of menu items
Job Duties:
Knowledge of high end food preparation, appropriate storage, heating and cooling
Able to interact with guests and employees in a professional/fast manner
Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole
Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code
Think clearly, remaining calm, and resolving problems using good judgment
Perform all job functions with attention to detail, speed, and accuracy
Follow directions thoroughly
Work cohesively with co-workers as part of a team
Work with minimal supervision
Supervise prep cooks, line cooks and utility staff
Receiving and inspection of products and equipment
Communication with front of the house regarding displays and set up, private events, food distribution, and timing
Work side by side with Executive Chef
Skills/Qualifications
Prior restaurant or banquet experience relevant to the type of restaurant hired for
Experienced in classic as well as with modern and advanced cooking techniques
Basic math, reading, and writing skills
Basic computer skills
Excellent verbal communication skills
Knowledge of workplace safety procedures
Ability to motivate employees to be proficient at their jobs
Strong leadership qualities
Ability to work well under pressure
Able to work at a fast pace while maintaining quality standards
Ability to lift 50 pounds unassisted
Work varying shifts, nights, weekends, and holidays
Salary Range - $60,000 - $65,000
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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