South Indian Chef for USA Location

South Indian Chef For USA Location

Experience with South Indian Cuisine

Experience in a hot and cold kitchen

To run Day to Day operations of the Kitchen

Ensure that the kitchen operates in a timely way that meets our quality standards

Help in planning and directing food preparation when necessary

Lead the culinary arts division of the company

Develop a range of new and innovative food products

Lend culinary expertise and solutions to a wide range of food products

Understand market trends and innovate recipes as per the trends

Menu planning, Organising, and budgeting

Maintaining Good Hygiene and Cleanliness

Manage and train kitchen junior staff

Work with a global brand

Required Candidate profile

Prior US Visa is a Plus

Must have good communication skills to communicate in English.

Must Have Clear Record for Police Clearance certificate for applying visa to USA.

Experience: Must have a-al-carte experience in a fine-dine-in restaurant of minimum 5 to 8 years in 4 to 5 star hotels.